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Please help us welcome the newest addition to our family, Prince Maxwell of Crown Pointe. He's much too little for such a big name so we call him Max for short. Max was born January 18, 2007 and as you can see, Max has already proven himself to be an excellent sailor. In the few months he's been with us, there are some things I've noticed that I'd like to share with you.
"Things I've Learned From My Dog"
- When loved ones come home, always run to greet them.
- Always let your loved ones know how much you love them.
- Never hold a grudge.
- Enjoy the experience of fresh air and the wind in your face.
- Stretch before rising.
- Delight in the joy of a long walk.
- When someone is having a bad day, be silent, sit close by and nuzzle them gently.
- Always be loyal and always be yourself.
- Avoid biting when a simple growl will do.
- Lie on your back in the grass whenever possible.
- Did you know that the shortest poem in the world is "Fleas" by Ogden Nash?
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Each year during the blueberry season we send our Blueberry Cake recipe out to all our new clients. Just in case you missed it last year here it is, delicious and ready for this year's crop!
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BCK's Blueberry Cake
1/2 cup Crisco Shortening ~ 1/2 Teaspoon Salt 2 cups Sugar ~ 2 teaspoons Baking Powder 3 Eggs ~ 1 Cup Milk 3 1/2 Cups Flour ~ 3 Cups Blueberries* |
| Grease and flour a 10" tube pan. Preheat oven to 350*. Cream together sugar and shortening. Add eggs one at a time blending well after each addition. Combine dry ingredients in a separate bowl and add to creamed mixture alternately with milk. Blend well. Gently fold in blueberries and spoon into prepared pan. |
Combine the following and spoon over batter. 1/2 Cup Brown Sugar ~ 1/3 Cup Flour 1/2 Teaspoon Cinnamon ~ 1/2 Stick Butter Bake aprox. 1 hour & 20 minutes. Cool on wire rack. * Blueberries stay whole best if dried and floured before adding to batter |
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